Dinner Menu
Appetizers
Gristmill Onion Soup Au Gratin
Carmelized onions, white wine and beef broth with melted Swiss cheese
$6.50
Soup Du Jour
Fine creations each day
$4.95
Sauteed Mushrooms
Mixed seasonal mushrooms with white wine, garlic and cream
$7.95
Smoked Alleghany Mountain Trout
A local favorite, housemade smoked trout with horseradish sauce
$7.50
Country Pate
A delicious blend of fresh pork, brandy and spices. Served with apple chutney.
$6.75
Shrimp Cocktail
Jumbo shrimp served with traditional cocktail sauce
$9.50
Light Fare
Pasta Pollo
Smoked chicken, fresh mushrooms and fettuccini combined with housemade Alfredo sauce
Half portion $6.50. With Gristmill house salad $11.50
Entree Portion $15.00 Gristmill house salad included
Grilled Petit Filet with Gristmill Salad
4 oz. beef tenderloin with Blue cheese butter
$15.95
Pasta Primavera
Fresh tomatoes, roasted garlic, mushrooms and seasonal vegetables tossed with olive oilHalf portion $7.50. With Gristmill House salad $12.50
Entree Portion $16.00 Gristmill house salad included
Gristmill Entree Salad
Fresh tomato, carrots, and onions with baby mixed greens $9.95
With smoked chicken, poached salmon or shrimp $15.95
Entrees
Seared Salmon
Served with Fresh Tomato, Roasted Garlic and Caper Relish $24.75
Alleghany Mountain Trout
Broiled with Herb Butter
or
Pan-fried with Black Walnuts
$23.75
Grilled Ribeye
House cut ribeye steak with fresh horseradish
$25.50
Roast Duckling with Apricots
Crisp roasted duck with apricot and cointreau sauce
$24.75
Grilled Lamb Chops
Rosemary marinated lamb with natural Jus
$26.75
Herb Roasted Chicken Breast
Pan roasted chicken with wild mushroom sauce
$23.50
Veal Picatta
Tender veal sauteed with lemon and capers
$24.25
Grilled Pork Chop
French cut chop with fresh thyme, apples and caramelized onions
$25.50
Tournedos Au Poivre
Twin beef filets, with brandy, black peppercorns and demi sauce
$28.50
Grilled Filet of Beef
Grilled beef tenderloin with blue cheese butter
$28.50
